This Pioneer Woman Creamy Avocado Ranch Dip is a creamy and healthy recipe, which is made with ripe avocados and low-fat mayonnaise. It’s a great choice for parties and game day snacking, ready in about 5 minutes.
Pioneer Woman Creamy Avocado Ranch Dip Ingredients
2 Ripe Avocados
1/2 cup Low-fat Mayonnaise
1/2 cup Chopped Scallions, Green And White Parts
1/4 cup Chopped Fresh Dill
1/4 cup Chopped Fresh Parsley
1 Tbsp. Fresh Lemon Juice
1 clove Garlic
Salt And Pepper, to taste
1 tsp. Salt (or More To Taste)
1/4 tsp. Ground Black Pepper, Or More To Taste
How To Make Pioneer Woman Creamy Avocado Ranch Dip
- Prep the avocados: Scoop the avocado flesh out of the peels and place it into the bowl of a food processor.
- Add remaining ingredients: Add the mayonnaise, scallions, dill, parsley, lemon juice, garlic, salt, and pepper.
- Blend until smooth: Puree everything until the dip is very smooth and creamy.
- Season to taste: Taste the dip and add more salt and pepper if needed.
- Chill and serve: Cover and chill until ready to serve with vegetables or baked chips.
Recipe Tips
- How to keep avocado dip from turning brown: Press plastic wrap directly onto the surface of the dip to remove air before refrigerating.
- Can I make this dip ahead of time?: Yes, it can be made up to 2–3 days in advance when stored properly.
- How to get the smoothest texture: Use very ripe avocados and blend long enough for a silky finish.
- Can I adjust the ranch flavor?: Add extra dill, parsley, or scallions to boost the ranch taste.
- Is this dip really healthy?: Avocados provide healthy fats that help keep you full longer.
What To Serve With Creamy Avocado Ranch Dip
This dip pairs well with fresh, crunchy, and lighter snacks, including:
- Fresh cut vegetables (carrots, celery, cucumbers)
- Baked vegetable chips
- Whole wheat crackers
- Pita chips
- As a spread on sandwiches or wraps
How To Store Creamy Avocado Ranch Dip
Refrigerate: Store in an airtight container with plastic wrap pressed directly on the surface for up to 3 days.
Freeze: Freezing is not recommended, as the texture may change once thawed.
Nutrition Facts
- Calories: ~120
- Fat: 10g
- Carbohydrates: 6g
- Protein: 1g
- Fiber: 3g
- Sodium: ~180mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use regular mayonnaise instead of low-fat?
Yes, but it will increase the calorie and fat content.
How ripe should avocados be for this dip?
They should be soft when gently pressed but not mushy.
Can I make this without a food processor?
Yes, a high-powered blender works well, or mash thoroughly by hand for a chunkier dip.
Why does my dip taste bitter?
Overripe avocados or too much lemon juice can cause bitterness.
Can I use dried herbs instead of fresh?
Fresh herbs give the best flavor, but dried herbs can be used in smaller amounts.
