This Pioneer Woman Broccoli-Cauliflower Casserole is a creamy and cheesy recipe, which includes fresh broccoli and cauliflower. It’s a classic, foolproof recipe, ready in about 40 minutes.
Pioneer Woman Broccoli-Cauliflower Casserole Ingredients
- 1 large head broccoli
- 1 head cauliflower
- 6 Tbsp. butter, plus 1 Tbsp. melted butter, divided
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 1/2 cups low-sodium chicken broth
- 4 oz. cream cheese, room temperature
- 1/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. seasoned salt, plus more to taste
- 1/4 tsp. paprika, plus more for sprinkling
- 1/3 cup seasoned breadcrumbs
- 1 1/2 cups grated monterey jack cheese, plus more to taste
How To Make Pioneer Woman Broccoli-Cauliflower Casserole
- Steam the vegetables: Break the broccoli and cauliflower into small florets, discarding the thick stalks. Steam for 3 to 4 minutes until the broccoli is bright green, then set aside.
- Make the cheese sauce: Melt 6 tablespoons of butter in a large skillet. Add onion and garlic, and saute until translucent, about 3–4 minutes. Sprinkle in the flour, whisk to combine, and cook for about 45 seconds. Pour in the chicken broth while whisking, and cook until thickened. Lower the heat and add cream cheese, salt, pepper, seasoned salt, and paprika. Stir until smooth and flavorful.
- Prepare the topping: In a small bowl, mix the breadcrumbs with the remaining 1 tablespoon melted butter. Set aside.
- Assemble the casserole: In a casserole dish, layer half the broccoli and cauliflower, pour over half the cheese sauce, and sprinkle with half the cheese. Add a bit of paprika. Repeat with the remaining vegetables, sauce, and cheese. Top with the buttered breadcrumbs.
- Bake: Bake at 375°F for 25 to 30 minutes until the cheese is bubbly and the breadcrumbs are golden brown. Serve warm.
Recipe Tips
- Can I use frozen broccoli and cauliflower? Fresh is best to avoid a watery texture, but frozen can work in a pinch.
- Best cheese for this casserole: Monterey Jack is great, but cheddar, Parmesan, or a cheese blend also works well.
- What can I use instead of breadcrumbs? Crushed buttery crackers or extra cheese make a great topping alternative.
- Can I make this ahead of time? Yes, assemble it up to a day ahead without the breadcrumbs. Add them just before baking.
- How to reheat leftovers: Reheat in a 350°F oven for 10–15 minutes or microwave smaller portions.
What To Serve With Broccoli-Cauliflower Casserole
This cheesy veggie casserole pairs well with simple proteins or festive main dishes:
- Roast chicken or turkey
- Glazed ham
- Grilled pork chops
- Meatloaf
- Baked salmon
How To Store Broccoli-Cauliflower Casserole
Refrigerate: Store leftovers tightly covered in the fridge for up to 3 days.
Freeze: It’s best enjoyed fresh, but you can freeze it before baking. Thaw overnight in the fridge, then bake as directed.
Broccoli-Cauliflower Casserole Nutrition Facts
- Calories: 290 per serving
- Protein: 9g
- Fat: 22g
- Carbohydrates: 14g
- Fiber: 3g
- Sugar: 3g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use different vegetables in this casserole?
Yes, you can swap in zucchini, carrots, or green beans, but keep the quantities similar.
Why is my casserole watery?
This often happens when using frozen vegetables without fully draining them.
Can I use vegetable broth instead of chicken broth?
Absolutely, vegetable broth is a great substitute for a vegetarian version.
Do I have to use cream cheese?
It adds richness, but you can swap in sour cream or Greek yogurt if needed.
Can I double the recipe?
Yes, just use a larger casserole dish and increase the baking time slightly.
