Low Carb Ranch Dressing Recipe

This Low Carb Ranch Dressing Recipe is a creamy and herbaceous recipe, which is made with full-fat mayonnaise and dried dill. It’s better than store-bought, ready in about 5 minutes.

Low Carb Ranch Dressing Recipe Ingredients

• 1 cup Mayonnaise (full fat, no sugar added)
• 1/2 cup Sour cream (full fat)
• 2 tsp Lemon juice (fresh is best)
• 2 tsp Dried parsley
• 1 tsp Dried dill
• 1 tsp Dried chives
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper
• 1/4 cup Unsweetened almond milk (or heavy cream for a richer version)

How To Make Low Carb Ranch Dressing Recipe

1. Whisk the base: In a medium mixing bowl, combine the mayonnaise, sour cream, lemon juice, dried parsley, dried dill, dried chives, garlic powder, onion powder, sea salt, and black pepper. Whisk vigorously until the herbs and spices are evenly distributed throughout the thick cream base.
2. Adjust consistency: Add the unsweetened almond milk slowly, about 1 tablespoon at a time, while whisking.
   • For a Dip: Use less milk (about 1-2 tablespoons) to keep it thick and scoopable for veggies.
   • For a Dressing: Use the full 1/4 cup (or slightly more) to thin it out so it drizzles easily over lettuce.
3. Develop flavors: Taste and adjust salt if needed. While you can use it immediately, it is highly recommended to cover the bowl or transfer to a jar and refrigerate for at least 1 hour. This allows the dried herbs to rehydrate and infuse the creamy base with that classic ranch flavor.

Recipe Tips

• Mayo Quality: Since mayonnaise is the main ingredient, use a high-quality brand made with avocado oil or light olive oil. Avoid “salad dressing” spreads (like Miracle Whip) which contain added sugar and high fructose corn syrup.
• Dried vs. Fresh Herbs: This recipe calls for dried herbs because they are pantry staples and provide a consistent, punchy flavor. If you want to use fresh herbs, use 3 times the amount listed (e.g., 1 tablespoon fresh dill instead of 1 teaspoon dried).
• The “Buttermilk” Tang: Traditional ranch uses buttermilk, which is higher in carbs. By using a combination of sour cream, almond milk, and lemon juice, we mimic that signature tangy buttermilk flavor profile with a fraction of the carbs.
• Thickening: If you accidentally make it too thin, whisk in another tablespoon of sour cream or mayo to thicken it back up.
• Storage Containers: Mason jars are the best way to store homemade dressing. The glass doesn’t absorb odors, and you can shake it before serving if it separates slightly.

What To Serve With Low Carb Ranch Dressing Recipe

This is the ultimate condiment for a keto lifestyle.

• Vegetable Platter: Broccoli, cauliflower, celery, and cucumber slices.
• Buffalo Wings: The cooling ranch balances the spicy wing sauce perfectly.
• Cobb Salad: Drizzle over chicken, bacon, eggs, and avocado.
• Pizza Dip: Great for dipping low-carb pizza crusts.

How To Store Low Carb Ranch Dressing Recipe

• Refrigerate: Store the dressing in an airtight jar or container in the refrigerator for up to 1 week. (Store-bought ranch lasts longer due to preservatives; homemade is fresh food).
• Shake before use: Homemade dressings lack industrial stabilizers, so give the jar a good shake before pouring.
• Freeze: Do not freeze this dressing. The mayonnaise and sour cream emulsion will break upon thawing, resulting in a watery, oily mess.

Low Carb Ranch Dressing Recipe Nutrition Facts

• Calories: 110
• Total Fat: 11g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 180mg
• Total Carbohydrates: 1g
• Dietary Fiber: 0g
• Sugar: 0g
• Protein: 0g
• Net Carbs: 1g

Nutrition information is estimated per serving (2 tablespoons).

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