This easy keto tartar sauce is creamy, tangy, and perfect for seafood! Made with simple ingredients like mayonnaise, dill pickles, and fresh herbs, it’s a quick and delicious way to add flavor to fish, shrimp, or even burgers. Sugar-free and low-carb, you can adjust the seasoning to taste for the perfect homemade dip!
Recipe Ingredients
- 240g (1 cup) mayonnaise
- 90g (6 tbsp) dill pickles, finely diced
- 12g (1 tbsp) powdered monk fruit allulose blend (or to taste)
- 10ml (2 tsp) lemon juice
- 2 tsp fresh dill, chopped
- 2 tsp fresh parsley, chopped
- ¼ tsp sea salt (or to taste)
- ¼ tsp black pepper (or to taste)
How To Make Low Carb Keto Tartar Sauce
- Mix the ingredients: In a medium bowl, stir together mayonnaise, dill pickles, sweetener, lemon juice, dill, parsley, salt, and black pepper.
- Adjust to taste: If needed, add more salt, pepper, or sweetener to suit your preference.
- Chill for best flavor: If time allows, refrigerate for 30 minutes to let the flavors develop.
Recipe Tips
- Use real mayonnaise: For the best taste and texture, use a high-quality mayonnaise without added sugar or unhealthy oils.
- Finely dice the pickles: Small pieces blend better into the sauce, giving it a smooth and even texture.
- Let it chill: Refrigerate for at least 30 minutes to allow the flavors to mix and develop.
- Adjust to taste: Start with the suggested amounts of lemon juice, salt, and sweetener, then tweak as needed to suit your preference.
- Use fresh herbs: Fresh dill and parsley add the best flavor dried herbs won’t give the same fresh taste.
How To Store Leftovers?
- Refrigerate: Let the tartar sauce sit at room temperature for a few minutes before storing. Transfer it to an airtight container and refrigerate for up to 1 week.
Nutrition Facts
- Serving Size: 1 serving
- Calories: 100
- Total Fat: 11g
- Saturated Fat: 1.7g
- Cholesterol: 5mg
- Sodium: 187mg
- Total Carbohydrate: 0.2g
- Net Carbs: 0.1g
- Dietary Fiber: 0.1g
- Sugars: 0.1g
- Protein: 0.1g
Check out More Recipes:
- Low Carb Keto Cheese Sauce Recipe
- Low Carb Keto Thousand Island Dressing
- Low Carb Keto Italian Dressing (Sugar-Free)
Low Carb Keto Tartar Sauce
Description
This easy keto tartar sauce is creamy, tangy, and perfect for seafood! Made with simple ingredients like mayonnaise, dill pickles, and fresh herbs, it’s a quick and delicious way to add flavor to fish, shrimp, or even burgers. Sugar-free and low-carb, you can adjust the seasoning to taste for the perfect homemade dip!
Ingredients
Instructions
- Mix the ingredients: In a medium bowl, stir together mayonnaise, dill pickles, sweetener, lemon juice, dill, parsley, salt, and black pepper.
- Adjust to taste: If needed, add more salt, pepper, or sweetener to suit your preference.
- Chill for best flavor: If time allows, refrigerate for 30 minutes to let the flavors develop.
Notes
- Use real mayonnaise: For the best taste and texture, use a high-quality mayonnaise without added sugar or unhealthy oils.
Finely dice the pickles: Small pieces blend better into the sauce, giving it a smooth and even texture.
Let it chill: Refrigerate for at least 30 minutes to allow the flavors to mix and develop.
Adjust to taste: Start with the suggested amounts of lemon juice, salt, and sweetener, then tweak as needed to suit your preference.
Use fresh herbs: Fresh dill and parsley add the best flavor dried herbs won’t give the same fresh taste.
Low Carb Keto Tartar Sauce
