Low Carb Keto Smoked Salmon Cucumber Bites Recipe

Low Carb Keto Smoked Salmon Cucumber Bites Recipe

This easy keto appetizer is fresh, creamy, and packed with flavor! These smoked salmon cucumber bites are perfect for a quick snack, party platter, or light brunch. Crisp cucumber, rich cream cheese, and savory smoked salmon create the perfect bite. You can also swap dill for chives or add a squeeze of lemon for extra freshness!

Ingredients Needed

  • 170g / 6 oz Cream cheese (softened)
  • 60ml / 1/4 cup Full-fat Greek yogurt
  • 1/4 tsp Garlic powder
  • 2 tbsp Fresh dill (chopped, plus extra for garnish)
  • 1 large English cucumber (sliced slightly diagonally, 6mm / 1/4 inch thick)
  • 115g / 4 oz Smoked salmon (thinly sliced and cut into pieces)

How To Make Low Carb Keto moked Salmon Cucumber Bites

  1. Prepare the filling: In a small bowl, mash together the cream cheese, Greek yogurt, and garlic powder. Stir in the fresh dill.
  2. Fill a piping bag: Transfer the cream cheese mixture into a piping bag (or use a zip-lock bag and snip off the corner).
  3. Arrange the cucumbers: Lay the cucumber slices in a single layer on a platter.
  4. Pipe the filling: Pipe about 1/2 tablespoon of the cream cheese mixture onto each cucumber slice.
  5. Add the smoked salmon: Top each cucumber bite with a folded-over piece of smoked salmon.
  6. Garnish and serve: Sprinkle with extra dill if desired. Serve immediately and enjoy!

Recipe Tips

  • Use fresh cucumber: Choose firm cucumbers for the best crunch. Avoid soft or watery ones, as they won’t hold the filling well.
  • Soften the cream cheese: Let the cream cheese sit at room temperature for 10–15 minutes before mixing to make it smooth and easy to pipe.
  • Pat the cucumber slices dry: Dab them with a paper towel before assembling to prevent the filling from sliding off.
  • Chill before serving: Let the bites sit in the fridge for 10–15 minutes before serving to help the flavors blend and keep them fresh.
  • Cut salmon into small pieces: Avoid large chunks; smaller, neatly folded pieces make the bites easier to eat and look more elegant.

How To Store Leftovers?

  • Refrigerate: Place the leftover smoked salmon cucumber bites in an airtight container and store them in the fridge for up to 2 days. For the best texture, enjoy them fresh, as cucumbers can become watery over time.

Nutrition Facts

Serving Size: 4 cucumber bites (1/10 of the recipe)

  • Calories: 80
  • Total Fat: 6.4g
  • Saturated Fat: 3.5g
  • Cholesterol: 22mg
  • Sodium: 220mg
  • Total Carbohydrate: 2.2g
  • Dietary Fiber: 0.2g
  • Sugars: 1.3g
  • Protein: 3.8g

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Low Carb Keto Smoked Salmon Cucumber Bites Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: minutesTotal time: 15 minutesServings:10 servingsCalories:80 kcal Best Season:Available

Description

This easy keto appetizer is fresh, creamy, and packed with flavor! These smoked salmon cucumber bites are perfect for a quick snack, party platter, or light brunch. Crisp cucumber, rich cream cheese, and savory smoked salmon create the perfect bite. You can also swap dill for chives or add a squeeze of lemon for extra freshness!

Ingredients

Instructions

  1. Prepare the filling: In a small bowl, mash together the cream cheese, Greek yogurt, and garlic powder. Stir in the fresh dill.
  2. Fill a piping bag: Transfer the cream cheese mixture into a piping bag (or use a zip-lock bag and snip off the corner).
  3. Arrange the cucumbers: Lay the cucumber slices in a single layer on a platter.
  4. Pipe the filling: Pipe about 1/2 tablespoon of the cream cheese mixture onto each cucumber slice.
  5. Add the smoked salmon: Top each cucumber bite with a folded-over piece of smoked salmon.
  6. Garnish and serve: Sprinkle with extra dill if desired. Serve immediately and enjoy!

Notes

  • Use fresh cucumber: Choose firm cucumbers for the best crunch. Avoid soft or watery ones, as they won’t hold the filling well.
  • Soften the cream cheese: Let the cream cheese sit at room temperature for 10–15 minutes before mixing to make it smooth and easy to pipe.
  • Pat the cucumber slices dry: Dab them with a paper towel before assembling to prevent the filling from sliding off.
  • Chill before serving: Let the bites sit in the fridge for 10–15 minutes before serving to help the flavors blend and keep them fresh.
  • Cut salmon into small pieces: Avoid large chunks; smaller, neatly folded pieces make the bites easier to eat and look more elegant.
Keywords:Low Carb Keto Smoked Salmon Cucumber Bites Recipe

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