This easy Montreal Steak Seasoning is a bold and smoky blend that adds incredible flavour to your favourite meats and veggies. Perfect for grilling, roasting, or even seasoning burgers, this simple spice mix combines smoked paprika, garlic, and a kick of red pepper. Ready in minutes and completely keto-friendly, it’s a must-have for any spice lover!
Ingredients Needed
- 2 tbsp (30g) sea salt
- 2 tbsp (14g) smoked paprika
- 1 tbsp (9g) garlic powder
- 1 tbsp (7g) crushed black pepper
- 1 tbsp (6g) red pepper flakes
- 2 tsp (4g) onion powder
- 2 tsp (4g) ground coriander
- 2 tsp (4g) dill seed
How To Make Low Carb Keto Montreal Steak Seasoning
- Mix the spices: Stir all the ingredients together in a bowl until well combined.
- Store properly: Transfer to an airtight jar and keep in a cool, dry place.
Recipe Tips
- Use fresh spices: For the best flavour, make sure your spices are fresh. Old spices lose their strength and won’t give the same bold taste.
- Adjust the heat: If you like it milder, reduce the red pepper flakes. Want it spicier? Add extra black pepper or chili powder.
- Grind for a finer blend: If you prefer a smoother seasoning, pulse the mix in a spice grinder or crush the seeds with a mortar and pestle.
- Let it rest on meat: For deeper flavour, rub the seasoning on your steak and let it sit for at least 30 minutes before cooking.
- Store it right: Keep your seasoning in an airtight container in a cool, dry place to maintain freshness for up to 6 months.
How To Store Leftovers?
- Refrigerate: This seasoning does not need refrigeration. Keep it in an airtight container at room temperature in a cool, dry place for up to 6 months.
Nutrition Facts
Serving Size: 1 teaspoon
- Calories: 5 kcal
- Total Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 400mg
- Potassium: 10mg
- Total Carbohydrate: 1.2g
- Dietary Fiber: 0.5g
- Net Carbs: 0.7g
- Sugars: 0.1g
- Protein: 0.3g
Check out More Recipes:
- Low Carb Keto Italian Dressing (Sugar-Free)
- Low Carb Keto Cheese Sauce Recipe
- Low Carb Keto Caesar Dressing Recipe
Low Carb Keto Montreal Steak Seasoning
Description
This easy Montreal Steak Seasoning is a bold and smoky blend that adds incredible flavour to your favourite meats and veggies. Perfect for grilling, roasting, or even seasoning burgers, this simple spice mix combines smoked paprika, garlic, and a kick of red pepper. Ready in minutes and completely keto-friendly, it’s a must-have for any spice lover!
Ingredients
Instructions
- Mix the spices: Stir all the ingredients together in a bowl until well combined.
- Store properly: Transfer to an airtight jar and keep in a cool, dry place.
Notes
- Use fresh spices: For the best flavour, make sure your spices are fresh. Old spices lose their strength and won’t give the same bold taste.
- Adjust the heat: If you like it milder, reduce the red pepper flakes. Want it spicier? Add extra black pepper or chili powder.
- Grind for a finer blend: If you prefer a smoother seasoning, pulse the mix in a spice grinder or crush the seeds with a mortar and pestle.
- Let it rest on meat: For deeper flavour, rub the seasoning on your steak and let it sit for at least 30 minutes before cooking.
- Store it right: Keep your seasoning in an airtight container in a cool, dry place to maintain freshness for up to 6 months.
