This easy Instant Pot keto fajitas recipe is perfect for a quick and flavorful low-carb meal! Juicy steak, tender bell peppers, and bold fajita seasoning come together in just minutes. You can use flank or skirt steak, and swap the veggies based on what you have. Serve with lettuce wraps or keto tortillas for a satisfying meal!
Ingredients Needed
- 450g / 1 lb Skirt steak (or flank steak; sliced thinly against the grain)
- 2 tbsp Fajita seasoning (divided)
- 1 tbsp Avocado oil
- 2 large Bell peppers (sliced into thin strips)
- 1 medium Onion (sliced into thin half-moons)
- 120ml / ½ cup Beef bone broth (or any broth of choice)
- 2 tbsp Lime juice
How To Make Low Carb Keto Instant Pot Fajitas
- Season the steak: Toss the sliced steak in 1 tablespoon of fajita seasoning.
- Sauté the steak: Press the “Sauté” button on the Instant Pot and set the temperature to “More.” Add 1 tablespoon of oil and half the steak in a single layer. Sear for 1-2 minutes per side to brown, then remove and repeat with the remaining steak. Return all the steak to the pot.
- Add the vegetables & seasoning: Sprinkle the sliced bell peppers and onions with the remaining fajita seasoning. Stir to coat evenly.
- Add the broth & lime juice: Pour in the broth and lime juice.
- Pressure cook: Close the lid and set the vent to Sealing. Press “Manual” and cook for 2 minutes on High pressure. Once done, Quick Release the pressure immediately.
Recipe Tips
- Slice the steak thinly: Cut against the grain for the most tender fajitas. If the steak is too thick, it will be chewy.
- Don’t skip the sautéing step: Browning the steak first locks in flavor and gives it a delicious texture.
- Use fresh lime juice: Bottled lime juice won’t give the same fresh, zesty taste.
- Quick release the pressure immediately: Leaving it too long can overcook the vegetables, making them too soft.
- Adjust seasoning to taste: Add extra fajita seasoning or a pinch of chili powder if you like it spicier!
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover fajitas cool to room temperature. Then, store them in an airtight container in the fridge for up to 4 days.
- Freeze: Place the cooled fajitas in a freezer-safe bag or container and freeze for up to 3 months. To thaw, transfer them to the fridge overnight before reheating.
- Reheat: Preheat the oven to 180°C (350°F). Spread the fajitas on a baking sheet and cover with foil. Heat for 10-15 minutes until warmed through.
Nutrition Facts
Serving Size: 1/4 lb steak fajitas + 3/4 cup vegetables (or 1/4 entire recipe)
- Calories: 256 kcal
- Total Fat: 12.5g
- Saturated Fat: 4.9g
- Cholesterol: 70mg
- Sodium: 210mg
- Potassium: 660mg
- Total Carbohydrate: 9.2g
- Dietary Fiber: 3g
- Sugars: 5g
- Net Carbs: 6.2g
- Protein: 26.8g
Check out More Recipes:
- Low Carb Keto Ground Beef Zucchini Skillet
- Low Carb Keto Chicken Stir Fry Recipe
- Low Carb Keto Ground Beef Stroganoff Recipe
Low Carb Keto Instant Pot Fajitas
Description
This easy Instant Pot keto fajitas recipe is perfect for a quick and flavorful low-carb meal! Juicy steak, tender bell peppers, and bold fajita seasoning come together in just minutes. You can use flank or skirt steak, and swap the veggies based on what you have. Serve with lettuce wraps or keto tortillas for a satisfying meal!
Ingredients
Instructions
- Season the steak: Toss the sliced steak in 1 tablespoon of fajita seasoning.
- Sauté the steak: Press the “Sauté” button on the Instant Pot and set the temperature to “More.” Add 1 tablespoon of oil and half the steak in a single layer. Sear for 1-2 minutes per side to brown, then remove and repeat with the remaining steak. Return all the steak to the pot.
- Add the vegetables & seasoning: Sprinkle the sliced bell peppers and onions with the remaining fajita seasoning. Stir to coat evenly.
- Add the broth & lime juice: Pour in the broth and lime juice.
- Pressure cook: Close the lid and set the vent to Sealing. Press “Manual” and cook for 2 minutes on High pressure. Once done, Quick Release the pressure immediately.
Notes
- Slice the steak thinly: Cut against the grain for the most tender fajitas. If the steak is too thick, it will be chewy.
- Don’t skip the sautéing step: Browning the steak first locks in flavor and gives it a delicious texture.
- Use fresh lime juice: Bottled lime juice won’t give the same fresh, zesty taste.
- Quick release the pressure immediately: Leaving it too long can overcook the vegetables, making them too soft.
- Adjust seasoning to taste: Add extra fajita seasoning or a pinch of chili powder if you like it spicier!
Low Carb Keto Instant Pot Fajitas
