This easy keto iced coffee is the perfect refreshing and creamy drink to keep you energized without the carbs! Made in minutes with simple ingredients, it’s a cool and delicious way to enjoy coffee on warm days. Customize with your favorite sugar-free syrup like vanilla or hazelnut for an extra boost of flavor!
Ingredients Needed
- 1 cup (240ml) Ice cubes
- 1 cup (240ml) Coffee, at room temperature
- 2 tbsp (30ml) Heavy cream / Double cream
- 1 tbsp (15ml) Zero Sugar Coffee Syrup (vanilla or hazelnut; increase to 2 tbsp/30ml for a sweeter taste)
How To Make Low Carb Keto Iced Coffee
- Add ice cubes: Place ice cubes into a glass.
- Pour coffee: Add the room-temperature coffee over the ice.
- Add cream & syrup: Pour in the heavy cream/double cream and keto coffee syrup.
- Stir & enjoy: Mix well and enjoy immediately!
Recipe Tips
- Use room temperature coffee: Hot coffee will melt the ice too fast, making your drink watery. Let it cool before using.
- Choose the right syrup: For the best taste, use a high-quality zero-sugar syrup like vanilla or hazelnut.
- Adjust the sweetness: If you like it sweeter, add 1 extra tablespoon of syrup or a pinch of stevia.
- Blend for a frothy texture: For a smooth and creamy iced coffee, blend everything instead of stirring.
- Chill your glass: Put your glass in the fridge for a few minutes before making the coffee. This keeps your drink cold for longer!
How To Store Leftovers?
- Refrigerate: If you have leftover iced coffee, store it in a sealed jar or bottle in the fridge for up to 2 days. Shake or stir before drinking, as the ingredients may separate over time.
Nutrition Facts
Serving Size: 1 serving
- Calories: 100
- Total Fat: 10.9g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 20mg
- Potassium: 150mg
- Total Carbohydrate: 0.8g
- Dietary Fiber: 0.1g
- Sugars: 0.9g
- Protein: 1.1g
Check out More Recipes:
- Low Carb Keto Bulletproof Tea
- Low Carb Keto Pumpkin Spice Latte (Sugar Free)
- Low Carb Keto English Muffin
Low Carb Keto Iced Coffee
Description
This easy keto iced coffee is the perfect refreshing and creamy drink to keep you energized without the carbs! Made in minutes with simple ingredients, it’s a cool and delicious way to enjoy coffee on warm days. Customize with your favorite sugar-free syrup like vanilla or hazelnut for an extra boost of flavor!
Ingredients
Instructions
- Add ice cubes: Place ice cubes into a glass.
- Pour coffee: Add the room-temperature coffee over the ice.
- Add cream & syrup: Pour in the heavy cream/double cream and keto coffee syrup.
- Stir & enjoy: Mix well and enjoy immediately!
Notes
- Use room temperature coffee: Hot coffee will melt the ice too fast, making your drink watery. Let it cool before using.
Choose the right syrup: For the best taste, use a high-quality zero-sugar syrup like vanilla or hazelnut.
Adjust the sweetness: If you like it sweeter, add 1 extra tablespoon of syrup or a pinch of stevia.
Blend for a frothy texture: For a smooth and creamy iced coffee, blend everything instead of stirring.
Chill your glass: Put your glass in the fridge for a few minutes before making the coffee. This keeps your drink cold for longer!
Low Carb Keto Iced Coffee
