Low Carb Keto Cucumber Subs Recipe

Low Carb Keto Cucumber Subs Recipe

This easy and delicious low-carb cucumber sub is a fresh, crunchy, and healthy alternative to traditional sandwiches. Perfect for a quick lunch or light dinner, these keto-friendly subs are packed with turkey, cheese, and crisp veggies. You can swap the fillings with your favorite ingredients, making them super flexible and satisfying for any meal!

Ingredients Needed

  • 2 large cucumbers
  • 8 tsp (2 tbsp + 2 tsp) mayonnaise
  • 2 medium Roma tomatoes, sliced
  • 4 leaves lettuce
  • 4 oz (115g) turkey slices
  • 4 slices provolone cheese

How To Make Low Carb Keto Cucumber Subs

  1. Prepare the cucumbers: Cut off both ends of each cucumber. Slice them in half lengthwise and use a spoon to remove the seeds. Then, cut each piece in half to shorten them.
  2. Spread the mayonnaise: Spread 1 teaspoon of mayonnaise inside each cucumber half (8 total).
  3. Assemble the subs: Place lettuce, tomato slices, a folded slice of provolone, and 2 turkey slices inside one cucumber half. Roll up a 3rd turkey slice and place it into the other half to fit inside.
  4. Close the sub: Press the second half over the filled one to form a sandwich.
  5. Repeat: Follow the same steps with the remaining cucumbers to make 4 subs in total.
Low Carb Keto Cucumber Subs Recipe

Recipe Tips

  • Use firm cucumbers: Pick fresh, firm cucumbers so they hold their shape and don’t get soggy. Avoid soft or overly ripe ones.
  • Scoop out enough seeds: Make sure to remove all the seeds so there’s enough space for the fillings and the subs don’t get watery.
  • Dry the inside: After scooping, pat the inside dry with a paper towel to keep the fillings from slipping out.
  • Layer ingredients evenly: Place the lettuce first to create a barrier, preventing the cucumbers from getting too wet from the tomatoes.
  • Secure with toothpicks if needed: If the subs don’t stay closed, use toothpicks to hold them together before serving.

How To Store Leftovers?

  • Refrigerate: Place the cucumber subs in an airtight container and store them in the fridge for up to 1 day. Since cucumbers release water, it’s best to eat them fresh. If making ahead, keep the fillings separate and assemble before eating.

Nutrition Facts

Serving Size: 1 sub (recipe makes 4 servings)

  • Calories: 204
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 500mg
  • Potassium: 250mg
  • Total Carbohydrate: 5g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 13g

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Low Carb Keto Cucumber Subs Recipe

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:4 servingsCalories:204 kcal Best Season:Available

Description

This easy and delicious low-carb cucumber sub is a fresh, crunchy, and healthy alternative to traditional sandwiches. Perfect for a quick lunch or light dinner, these keto-friendly subs are packed with turkey, cheese, and crisp veggies. You can swap the fillings with your favorite ingredients, making them super flexible and satisfying for any meal!

Ingredients

Instructions

  1. Prepare the cucumbers: Cut off both ends of each cucumber. Slice them in half lengthwise and use a spoon to remove the seeds. Then, cut each piece in half to shorten them.
  2. Spread the mayonnaise: Spread 1 teaspoon of mayonnaise inside each cucumber half (8 total).
  3. Assemble the subs: Place lettuce, tomato slices, a folded slice of provolone, and 2 turkey slices inside one cucumber half. Roll up a 3rd turkey slice and place it into the other half to fit inside.
  4. Close the sub: Press the second half over the filled one to form a sandwich.
  5. Repeat: Follow the same steps with the remaining cucumbers to make 4 subs in total.

Notes

  • Use firm cucumbers: Pick fresh, firm cucumbers so they hold their shape and don’t get soggy. Avoid soft or overly ripe ones.
  • Scoop out enough seeds: Make sure to remove all the seeds so there’s enough space for the fillings and the subs don’t get watery.
  • Dry the inside: After scooping, pat the inside dry with a paper towel to keep the fillings from slipping out.
  • Layer ingredients evenly: Place the lettuce first to create a barrier, preventing the cucumbers from getting too wet from the tomatoes.
  • Secure with toothpicks if needed: If the subs don’t stay closed, use toothpicks to hold them together before serving.
Keywords:Low Carb Keto Cucumber Subs Recipe

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