This easy Keto Caesar Dressing is rich, creamy, and packed with garlicky goodness! Perfect for drizzling over crisp romaine, using as a dip, or even as a marinade. Made with simple ingredients like mayo, olive oil, and anchovy paste, it’s quick to whip up and better than store-bought. A must-have for any low-carb meal!
Ingredients Needed
- 300g (1 1/4 cups) Mayonnaise
- 90ml (6 tbsp) Olive oil
- 30ml (2 tbsp) Lemon juice
- 2 tbsp Anchovy paste
- 2 tbsp Worcestershire sauce (or coconut aminos)
- 6 cloves Garlic, minced
- 1/4 tsp Sea salt (to taste)
- 1/4 tsp Black pepper (to taste)
How To Make Low Carb Keto Caesar Dressing
- Whisk the ingredients: In a bowl, whisk together mayonnaise, olive oil, lemon juice, anchovy paste, Worcestershire sauce, minced garlic, salt, and pepper until smooth.
- Adjust seasoning: Taste and adjust the salt and pepper if needed.
- Store or serve: Use immediately or store in an airtight container in the fridge for up to 5 days.
Recipe Tips
- Use high-quality mayonnaise: A good mayo makes a big difference! Choose a brand with minimal additives for the best creamy texture.
- Minced garlic matters: Freshly minced garlic gives the best flavor. Avoid garlic powder, as it won’t have the same rich taste.
- Adjust to taste: Start with less salt and add more if needed. Anchovy paste and Worcestershire sauce already add saltiness.
- Blend for extra smoothness: If you want an ultra-creamy dressing, use a blender or food processor instead of whisking by hand.
- Let it rest: Allow the dressing to sit for at least 10 minutes before serving. This helps the flavors blend beautifully.
How To Store Leftovers?
- Refrigerate: Store the Caesar dressing in an airtight container in the fridge for up to 5 days. Stir before using, as the ingredients may separate over time.
Nutrition Facts
Serving Size: 2 tablespoons (about 30g)
- Calories: 173 kcal
- Total Fat: 19g
- Saturated Fat: 1.34g
- Cholesterol: 4.25mg
- Sodium: 48.33mg
- Potassium: 2.42mg
- Total Carbohydrate: 1g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 1g
Check out More Recipes:
- Low Carb Keto Thousand Island Dressing
- Low Carb Keto Cheese Sauce Recipe
- Low Carb Keto Tahini Sauce Recipe
Low Carb Keto Caesar Dressing Recipe
Description
This easy Keto Caesar Dressing is rich, creamy, and packed with garlicky goodness! Perfect for drizzling over crisp romaine, using as a dip, or even as a marinade. Made with simple ingredients like mayo, olive oil, and anchovy paste, it’s quick to whip up and better than store-bought. A must-have for any low-carb meal!
Ingredients
Instructions
- Whisk the ingredients: In a bowl, whisk together mayonnaise, olive oil, lemon juice, anchovy paste, Worcestershire sauce, minced garlic, salt, and pepper until smooth.
- Adjust seasoning: Taste and adjust the salt and pepper if needed.
- Store or serve: Use immediately or store in an airtight container in the fridge for up to 5 days.
Notes
- Use high-quality mayonnaise: A good mayo makes a big difference! Choose a brand with minimal additives for the best creamy texture.
- Minced garlic matters: Freshly minced garlic gives the best flavor. Avoid garlic powder, as it won’t have the same rich taste.
- Adjust to taste: Start with less salt and add more if needed. Anchovy paste and Worcestershire sauce already add saltiness.
- Blend for extra smoothness: If you want an ultra-creamy dressing, use a blender or food processor instead of whisking by hand.
- Let it rest: Allow the dressing to sit for at least 10 minutes before serving. This helps the flavors blend beautifully.
Low Carb Keto Caesar Dressing Recipe
