This Low Carb Gravy Recipe is a smooth and savory recipe, which is made with butter and xanthan gum. It’s the perfect finishing touch for roasts, ready in about 5 minutes.
Low Carb Gravy Recipe Ingredients
- 2 cups Hot water
- 3 teaspoons Low Sodium Beef Broth Concentrate (like Better Than Bouillon)
- 2 teaspoons Low Sodium Chicken Broth Concentrate
- 4 tablespoons butter
- ¾ teaspoon xanthan gum
- Salt and pepper to taste
- ½ teaspoon Garlic powder or onion powder (optional, if desired)
How To Make Low Carb Gravy Recipe
- Prepare the broth: Measure out 2 cups of hot water into a liquid measuring cup. Stir in both the beef and chicken broth concentrates until fully dissolved. Set aside.
- Make the “Roux”: Add the butter to a small saucepan and heat over medium heat until fully melted. Crucial Step: Whisk the xanthan gum directly into the melted butter. This fat-coating technique prevents the xanthan gum from clumping when the liquid is added later.
- Combine and thicken: Slowly whisk the prepared broth mixture into the melted butter/xanthan gum mixture. Bring the liquid to a boil, then immediately reduce the heat to low. Let it simmer gently for a couple of minutes.
- Season and cool: Remove from the heat. Season with salt, pepper, and garlic/onion powder if using. The gravy will continue to thicken significantly as it cools, so don’t worry if it looks slightly thin right off the stove.
Recipe Tips
- The Xanthan Gum Trick: The most common mistake with xanthan gum is adding it directly to hot liquid, which creates slimy white lumps. You must mix it with oil or melted butter first (as done in step 2) to disperse it evenly.
- Broth Concentrates: Using concentrates (paste) instead of boxed broth provides a much deeper, richer flavor that mimics the taste of pan drippings. Using a mix of beef and chicken concentrates creates a well-rounded “brown gravy” flavor.
- Consistency Control: Xanthan gum creates a different texture than flour. It is glossier. If you prefer a thinner gravy, use 1/2 teaspoon. For a very thick gravy, use the full 3/4 teaspoon, but be careful not to overdo it, or it can become gummy.
- Using Pan Drippings: If you have just roasted a turkey or beef, absolutely use the pan drippings! Substitute the 2 cups of hot water/broth concentrate with 2 cups of strained pan drippings (supplemented with water if needed).
- Immersion Blender: If you accidentally get clumps, don’t panic. A quick blitz with an immersion blender will smooth it out instantly.
What To Serve With Low Carb Gravy Recipe
This versatile gravy pairs with almost any keto comfort food.
- Mashed Cauliflower: The classic potatoes and gravy replacement.
- Roast Turkey or Chicken: Essential for holiday meals.
- Keto Meatloaf: Pour generously over the top.
- Low Carb Biscuits: For a savory breakfast.
How To Store Low Carb Gravy Recipe
- Refrigerate: Store extra gravy in an airtight container in the refrigerator for up to 1 week. It will turn into a jelly-like consistency when cold.
- Reheat: Reheat gently in a saucepan over low heat or in the microwave. It will liquefy back to a gravy consistency as it warms. Whisk well if it separates.
- Freeze: You can freeze this gravy in ice cube trays or small bags for up to 3 months. Thaw in the fridge before reheating.
Low Carb Gravy Recipe Nutrition Facts
- Calories: 57
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 250mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 0g
- Net Carbs: 1g
Nutrition information is estimated per serving (approx 1/4 cup).
FAQs
Can I use glucomannan powder instead?
Yes. Glucomannan (konjac root powder) is another great keto thickener. Use it in the same ratio as xanthan gum, but mix it into cold water first before adding to the hot pan.
Is cornstarch low carb?
No. Cornstarch is a pure carbohydrate. While a small amount thickens well, xanthan gum is the preferred zero-carb thickener for keto diets.
Why did my gravy separate?
Gravy can separate if the heat is too high or if it was reheated too aggressively. Whisking in a splash of hot water usually brings it back together.
Low Carb Gravy Recipe
Description
A rich, savory, and lump-free keto gravy made without flour, using a clever xanthan gum technique for perfect thickness every time.
Ingredients
Instructions
- Mix hot water with broth concentrates.
- Melt butter in a saucepan.
- Whisk xanthan gum into melted butter until dissolved.
- Pour broth into butter mixture while whisking.
- Simmer for 2 minutes to thicken.
- Season with spices and remove from heat.
Notes
- The gravy thickens as it cools; do not add more thickener while it is boiling hot or it will be too thick when served.
- Store in the fridge for up to 1 week.
- Using both beef and chicken bases creates a complex flavor profile suitable for any meat.
Low Carb Gravy Recipe
