Soups

This Jamie Oliver Mushroom Soup with Stilton, Apple & Walnut Croûtes is a rich and savory recipe, which uses portobello mushrooms and Stilton cheese. It’s …

This Jamie Oliver Aegean kakavia (Beautiful fish stew) is a hearty and rustic recipe, which includes fresh fish fillets and beef tomatoes. It’s a classic, …

This keto chili is a hearty and low-carb recipe, which uses ground beef and baby bella mushrooms. It’s the ultimate comfort food recipe, ready in …

I’ve always loved the depth of Gordon Ramsay’s beef barley soup—the kind that makes you feel like you’re eating in a rustic French kitchen, not …

I used to love classic stuffed peppers, but hated the work: slice, stuff, bake, pray they don’t turn into a soggy mess.When I went keto, …

I used to think chicken soup was off-limits if you were eating low-carb. After all, traditional versions load up on noodles or rice. I tried …

I’ve made a lot of “keto chilis” that turned out either watery, bland, or had that weird cream cheese clump thing happening.This version? Thick, rich, …

Confession: I used to hate cauliflower soup. It always tasted… flat. Either too watery, too “gardeny,” or like someone tried to turn a vegetable tray …

I used to stare longingly at Olive Garden commercials, thinking about that creamy, sausage-packed soup I couldn’t have anymore. Most keto “Zuppa Toscana” recipes I …

I used to think broth was just… broth. Until I tried making my own while doing strict keto—and realized how many store-bought broths sneak in …