Desserts

I wasn’t planning on inventing a keto-friendly “designer chocolate bar,” but here we are. This Dubai Chocolate—with its crispy roasted soy noodles, rich sugar-free chocolate, …

I went through so many versions of these before I found the one that didn’t taste like waxy peanut paste dipped in sadness. Some were …

I used to think keto truffles were just fancy fat bombs pretending to be dessert. Most turned into either oily messes or weirdly chalky blobs …

I missed white chocolate more than I care to admit. Problem is, most sugar-free versions either taste like coconut-scented candles or melt into a weird, …

I used to miss apple pie. Not just the flavor—but the warm, cinnamon-heavy filling, the buttery crust, and the way it made the whole house …

I’ll be honest—I didn’t expect to love custard this much. Most keto desserts swing too hard into either “too eggy” or “fake-sweet chemical storm.” This …

I’ve tested more keto desserts than I care to admit, and let me tell you—most “keto” coconut macaroons taste like sweetened sawdust or fall apart …

I’ve tested more low-carb pie crusts than I care to admit—almond flour, flax-heavy, psyllium disasters… But this one? It’s buttery, sliceable, and doesn’t crumble into …

I’ll be honest: most keto “cheesecake brownies” I tried in my first year on low carb were either crumbly, eggy, or had a weird aftertaste …

I wanted a frozen treat that didn’t spike my blood sugar or taste like sadness in a bowl. This is it. No ice cream maker. …