Desserts

Here’s the deal: apples aren’t keto, but they’re not the enemy either. In small portions and paired with fat (like buttery oat crumble), they won’t …

I used to bake these with whole wheat flour and real brown sugar back in my “I’m eating healthy but still spiking insulin” days. Once …

Bananas are kind of keto-taboo—high sugar, high carb, easy to overdo. But I missed banana pudding bad. After experimenting, I realized you don’t need much …

I went hunting for something crunchy, chewy, and not made of just erythritol and hope. A lot of almond flour cookie recipes turn out dry, …

I’ve seen “Jello cheesecake” floating around low-carb forums and honestly? I assumed it would taste like hospital food or a weird science experiment. But after …

If you’re like me, you grew up on those powdered-sugar-dusted lemon bars at every potluck. They were perfect… until you saw the carb count. These …

I didn’t think I’d ever make a pineapple upside-down cake on keto that didn’t taste like a compromise. But here we are. This version uses …

We’ve all had that moment: standing at the fridge, spoon in hand, wanting just one bite of something sweet and satisfying. This edible cookie dough …

These little bites check all the boxes: chocolatey, peanut buttery, protein-packed, and just sweet enough. They’re no-bake, gluten-free, and easy to keep in the fridge …

Most frozen yogurt barks either come drowning in sugar or leave you wondering if you’re eating frozen drywall. This one? Creamy, tart, sweet (but not …