This easy keto no-noodle lasagna is a hearty, cheesy, and comforting dish perfect for a quick low-carb dinner. With layers of seasoned beef, creamy ricotta, rich marinara, and melty mozzarella, it’s packed with flavor without the carbs. You can use your favorite marinara or swap beef for turkey for a lighter twist!
Ingredients Needed
- 450g / 1 lb ground beef
- 1/8 tsp sea salt
- 1 dash black pepper
- 340g / 1 ½ cups milk ricotta cheese
- 50g / ½ cup grated Parmesan cheese
- 600ml / 2 ½ cups marinara sauce
- 225g / 8 oz mozzarella cheese (sliced)
How To Make Low Carb Keto No Noodle Lasagna
- Preheat the oven: Preheat to 180°C (350°F).
- Cook the beef: Heat a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook, breaking it up with a wooden spoon, until browned. Drain any excess fat.
- Assemble the lasagna: Transfer the cooked beef to the bottom of a 23x23cm (9×9 inch) baking dish. Spread the ricotta cheese evenly on top, then sprinkle with Parmesan. Pour the marinara sauce over the layers and finish with mozzarella slices.
- Bake: Place the dish in the oven and bake for 25 minutes, or until the cheese is melted and golden brown on top.
Recipe Tips
- Drain the beef well: After cooking, remove excess fat to prevent the lasagna from becoming greasy.
- Use a thick marinara sauce: A thicker sauce helps keep the layers firm and prevents the dish from becoming too watery.
- Spread the ricotta evenly: This ensures every bite is creamy and delicious without clumps.
- Cover with foil if needed: If the cheese browns too quickly, cover it with foil halfway through baking.
- Let it rest before serving: Allow the lasagna to sit for 5-10 minutes after baking to help the layers set for easier slicing.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover lasagna cool until it reaches room temperature. Then, store it in an airtight container in the fridge for up to 4 days.
- Freeze: Let the lasagna cool completely, then wrap it tightly or store it in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Preheat the oven to 180°C (350°F). Place the lasagna in an oven-safe dish, cover with foil, and bake for 15-20 minutes until heated through.
Nutrition Facts
Serving Size: 1 serving
- Calories: 307
- Total Fat: 27g
- Saturated Fat: 10g
- Cholesterol: 125mg
- Sodium: 200mg
- Potassium: 100mg
- Total Carbohydrate: 8g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 12g
Check out More Recipes:
- Low Carb Keto Whole30 Chili
- Low Carb Keto Turkey Stuffed Peppers
- Low Carb Keto Orange Chicken Recipe
Low Carb Keto No Noodle Lasagna
Description
This easy keto no-noodle lasagna is a hearty, cheesy, and comforting dish perfect for a quick low-carb dinner. With layers of seasoned beef, creamy ricotta, rich marinara, and melty mozzarella, it’s packed with flavor without the carbs. You can use your favorite marinara or swap beef for turkey for a lighter twist!
Ingredients
Instructions
- Preheat the oven: Preheat to 180°C (350°F).
- Cook the beef: Heat a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook, breaking it up with a wooden spoon, until browned. Drain any excess fat.
- Assemble the lasagna: Transfer the cooked beef to the bottom of a 23x23cm (9×9 inch) baking dish. Spread the ricotta cheese evenly on top, then sprinkle with Parmesan. Pour the marinara sauce over the layers and finish with mozzarella slices.
- Bake: Place the dish in the oven and bake for 25 minutes, or until the cheese is melted and golden brown on top.
Notes
- Drain the beef well: After cooking, remove excess fat to prevent the lasagna from becoming greasy.
Use a thick marinara sauce: A thicker sauce helps keep the layers firm and prevents the dish from becoming too watery.
Spread the ricotta evenly: This ensures every bite is creamy and delicious without clumps.
Cover with foil if needed: If the cheese browns too quickly, cover it with foil halfway through baking.
Let it rest before serving: Allow the lasagna to sit for 5-10 minutes after baking to help the layers set for easier slicing.
Low Carb Keto No Noodle Lasagna
