This easy homemade ranch seasoning mix is a must-have for keto and low-carb cooking! Made with a blend of creamy heavy cream powder, herbs, and spices, it’s perfect for dressings, dips, and seasoning meats. Skip the store-bought packets and enjoy a fresh, flavorful mix in minutes with simple pantry ingredients!
Recipe Ingredients
- 50g (½ cup) heavy cream powder
- 4 tsp dried parsley
- 2 tsp dried dill
- 2 tsp dried chives
- 1 tsp cream of tartar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- ½ tsp black pepper
How To Make Low Carb Keto Homemade Ranch Seasoning
- Mix the ingredients: Stir all ingredients together in a bowl until well combined.
- Store the seasoning: Transfer to an airtight jar or container and store in a cool, dry place.
Recipe Tips
- Use Heavy Cream Powder for Creaminess: This ingredient gives the seasoning its signature rich and creamy taste. Don’t skip it!
- Grind for a Finer Texture: If you prefer a smoother mix, pulse the ingredients in a spice grinder for a few seconds.
- Store in an Airtight Jar: Keep the mix fresh by sealing it in a jar and storing it in a cool, dry place.
- Shake Before Each Use: The ingredients may settle over time, so give the jar a quick shake before using.
- Adjust Seasoning to Taste: If you like a stronger garlic or dill flavor, add a little extra to suit your preference.
How To Store Leftovers?
- Refrigerate: This seasoning mix does not need refrigeration. Store it in an airtight jar in a cool, dry place for up to 6 months to keep it fresh.
Nutrition Facts
Serving Size: 1 serving
- Calories: 12
- Total Fat: 1g
- Saturated Fat: 0.52g
- Cholesterol: 2mg
- Sodium: 118mg
- Potassium: 40mg
- Total Carbohydrate: 0.4g
- Net Carbs: 0.3g
- Dietary Fiber: 0.1g
- Sugar: 0.1g
- Protein: 0.1g
Check out More Recipes:
- Low Carb Keto Cauliflower Parmesan
- Low Carb Keto Cucumber Noodles
- Low Carb Keto Thousand Island Dressing
Low Carb Keto Homemade Ranch Seasoning Mix
Description
This easy homemade ranch seasoning mix is a must-have for keto and low-carb cooking! Made with a blend of creamy heavy cream powder, herbs, and spices, it’s perfect for dressings, dips, and seasoning meats. Skip the store-bought packets and enjoy a fresh, flavorful mix in minutes with simple pantry ingredients!
Ingredients
Instructions
- Mix the ingredients: Stir all ingredients together in a bowl until well combined.
- Store the seasoning: Transfer to an airtight jar or container and store in a cool, dry place.
Notes
- Use Heavy Cream Powder for Creaminess: This ingredient gives the seasoning its signature rich and creamy taste. Don’t skip it!
Grind for a Finer Texture: If you prefer a smoother mix, pulse the ingredients in a spice grinder for a few seconds.
Store in an Airtight Jar: Keep the mix fresh by sealing it in a jar and storing it in a cool, dry place.
Shake Before Each Use: The ingredients may settle over time, so give the jar a quick shake before using.
Adjust Seasoning to Taste: If you like a stronger garlic or dill flavor, add a little extra to suit your
Low Carb Keto Homemade Ranch Seasoning Mix
