This easy low-carb keto taco recipe is perfect for a quick and satisfying meal! Juicy, seasoned ground beef is wrapped in soft almond flour tortillas, making every bite delicious. You can customise your tacos with your favourite toppings like cheese, avocado, and sour cream. Try different keto-friendly taco shells for even more variety!
Ingredients Needed
- 8 medium almond flour tortillas
- 450g / 1 lb ground beef (minced beef)
- 2 tbsp taco seasoning
- 120ml / ½ cup water
- Toppings (optional): shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocados, etc.
How To Make Low Carb Keto Tacos
- Make the tortillas: Prepare the almond flour tortillas using [this recipe]. You can also try keto taco shell alternatives like coconut tortillas, crispy cheese taco shells, or taco bowls.
- Cook the beef: Heat a large skillet over medium-high heat. Add the ground beef and cook for 8-10 minutes, breaking it apart as it browns.
- Season the beef: Stir in the taco seasoning and 120ml / ½ cup water. Simmer for a few minutes until the mixture thickens.
- Assemble the tacos: Fill each tortilla with the seasoned beef and your favourite toppings. Serve immediately and enjoy!
Recipe Tips
- Use fresh spices: Fresh taco seasoning makes a big difference in flavour. Avoid old or stale spices for the best taste.
- Don’t skip the simmer: Let the beef mixture simmer until thickened—this helps the flavours blend and prevents a watery filling.
- Warm the tortillas: Slightly heating almond flour tortillas makes them more flexible and less likely to break.
- Drain excess grease: If your ground beef is fatty, drain any extra grease before adding seasoning to avoid a greasy texture.
- Serve immediately: Keto tortillas can dry out quickly, so assemble and enjoy your tacos fresh for the best taste and texture.
How To Store and Reheat Leftovers?
- Refrigerate: First, let the leftover taco meat cool to room temperature. Store it in an airtight container in the fridge for up to 4 days. Keep the tortillas separate to maintain their texture.
- Freeze: After cooling, place the cooked taco meat in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating in a skillet or microwave. Almond flour tortillas are best stored separately and freshly warmed before serving.
- Reheat: Preheat the oven to 180°C (350°F). Place the taco meat in an oven-safe dish, cover with foil, and heat for 10-15 minutes until warm. Warm tortillas separately for the best texture.
Nutrition Facts
Serving Size: 1 taco (based on 8 servings)
- Calories: 298 kcal
- Total Fat: 21.7g
- Saturated Fat: 8.5g
- Cholesterol: 65mg
- Sodium: 480mg
- Potassium: 250mg
- Total Carbohydrate: 6.3g
- Dietary Fiber: 0.5g
- Sugars: 0.1g
- Protein: 16.7g
Check out More Recipes:
- Low Carb Keto Almond Flour Tortillas
- Low Carb Keto Cauliflower Tabbouleh
- Low Carb Keto Prosciutto Wrapped Chicken Breast
Low Carb Keto Tacos Recipe
Description
This easy low-carb keto taco recipe is perfect for a quick and satisfying meal! Juicy, seasoned ground beef is wrapped in soft almond flour tortillas, making every bite delicious. You can customise your tacos with your favourite toppings like cheese, avocado, and sour cream. Try different keto-friendly taco shells for even more variety!
Ingredients
Instructions
- Make the tortillas: Prepare the almond flour tortillas using [this recipe]. You can also try keto taco shell alternatives like coconut tortillas, crispy cheese taco shells, or taco bowls.
- Cook the beef: Heat a large skillet over medium-high heat. Add the ground beef and cook for 8-10 minutes, breaking it apart as it browns.
- Season the beef: Stir in the taco seasoning and 120ml / ½ cup water. Simmer for a few minutes until the mixture thickens.
- Assemble the tacos: Fill each tortilla with the seasoned beef and your favourite toppings. Serve immediately and enjoy!
Notes
- Use fresh spices: Fresh taco seasoning makes a big difference in flavour. Avoid old or stale spices for the best taste.
- Don’t skip the simmer: Let the beef mixture simmer until thickened—this helps the flavours blend and prevents a watery filling.
- Warm the tortillas: Slightly heating almond flour tortillas makes them more flexible and less likely to break.
- Drain excess grease: If your ground beef is fatty, drain any extra grease before adding seasoning to avoid a greasy texture.
- Serve immediately: Keto tortillas can dry out quickly, so assemble and enjoy your tacos fresh for the best taste and texture.
Low Carb Keto Tacos Recipe
