These sugar-free apricot bars are my kind of snack: soft, citrusy, slightly sticky, and full of real food. They’re naturally sweet from fruit, boosted with turmeric and chia, and come together in one bowl (well, food processor) with no baking required.
Whether you need a mid-afternoon pick-me-up or a no-sugar breakfast bar you can actually feel good about—this recipe delivers.
💡 Why This Recipe Actually Works (Low-Sugar Edition)
Most energy bars? Basically candy. But these manage to be sweet, tart, filling, and nourishing thanks to:
- Soaked apricots – The real MVP: sweet, sticky, and naturally fibrous
- Lemon juice + zest – Balances the apricot with brightness
- Turmeric + black pepper – Anti-inflammatory + absorption-boosting combo
- Oats + walnuts + chia – Fiber, healthy fat, and chew
And because you press it all into a pan and chill it? No oven. No drama.
🧾 What I Used (And Why It Worked)
- 1½ cups dried apricots – No sugar added; provides sweetness + moisture
- 1 cup gluten-free steel cut oats – Texture and bulk
- ½ cup walnuts – Fat + richness
- 1 tbsp chia seeds – Fiber and binding
- ¼ cup lemon juice – Brightens everything
- 2 tsp lemon zest (divided) – One for inside, one for topping
- 1 tsp vanilla extract – Rounds out the flavor
- 1½ tsp turmeric + pinch black pepper – Anti-inflammatory benefits
- 1 tbsp soaking water – Helps it all stick
- ¼ cup shredded coconut – Optional but pretty as a topping
Optional toppings: cacao nibs, almond slivers, crushed walnuts, chia, pumpkin seeds.
🔁 Low-Sugar Substitutions That Work
Swap | Result |
---|---|
Rolled oats instead of steel cut | Softer texture, blends faster |
Almond flour for walnuts | Keeps fat content, slightly less crunch |
Ginger instead of turmeric | Adds zing, not the same benefits |
Coconut flakes instead of shredded | More texture, less uniform |
Skip lemon zest | You could… but it’s magic here |
⚠️ Learn From My Low-Sugar Fails
What Went Wrong | Why It Happens | How to Fix It |
---|---|---|
Bars too dry | Didn’t add soaking water | Always save that 1 tbsp from soaking |
Mixture didn’t bind | Not blended enough | Process until dough-like and sticky |
Overpowering turmeric | Used too much or didn’t balance with lemon | Stick to 1½ tsp + lemon for harmony |
👩🍳 How to Make It (Step-by-Step)
- Soak apricots in hot water 5–10 mins. Drain, but save 1 tbsp of the water.
- Add apricots to a food processor.
- Add oats, walnuts, chia, lemon juice, 1 tsp zest, turmeric, vanilla, and black pepper.
- Blend until it forms a sticky dough. If it’s dry, add the reserved soaking water.
- Press into a parchment-lined 8×8 dish.
- Top with shredded coconut, remaining lemon zest, and any extra toppings.
- Chill in fridge at least 2–3 hours before slicing.

🧠 Tricks That Made This Work Better
- Soak apricots just enough to soften—don’t skip that 1 tbsp reserved water
- Press the mix down firmly in the dish so the bars hold shape
- Let chill fully before slicing—this makes cutting way easier
- Want cleaner cuts? Use a warm knife and wipe between slices
🧊 Keeping It Sugar-Free All Week
- Storage: Keep covered in fridge for 5–6 days
- Freezer: Yes—slice, wrap individually, freeze up to 3 months
- Macros (approximate) (per bar if cut into 12):
- Calories: ~150
- Net Carbs: ~12g
- Fat: ~7g
- Protein: ~3g
(Note: exact values depend on ingredients/toppings used)
❓ What I Googled Before Making This
Are dried apricots keto?
Not really—they’re higher in carbs, but in small portions like this, they work for low-sugar lifestyles. These bars are not keto, but they are refined sugar-free and packed with fiber.
Can I bake these instead?
You could, but there’s no need—they’re soft and sliceable as-is.
Are they kid-friendly?
Yes—just reduce turmeric a bit if your kids are picky about spice.
📊 FULL NUTRITION (PER BAR, ESTIMATE)
Nutrient | Amount |
---|---|
Calories | ~150 |
Fat | ~7g |
Protein | ~3g |
Total Carbs | ~18g |
– Fiber** | ~6g |
– Net Carbs | 12g |
Sugar | ~7g (from apricots) |
Check out More Recipes:
- Sugar-Free Key Lime Bars – Tangy, Creamy, and Tropical Without the Guilt
- Sugar-Free Lemon Bars – Low-Carb, Tart-Sweet, and Just 5g Total Carbs
- Keto Granola Bars – Sugar-Free, Nutty, and Almond Joy-ish

Sugar-Free Apricot Bars – Bright, Chewy, and Naturally Sweet
Description
These sugar-free apricot bars are soft, citrusy, and full of wholesome ingredients—dried fruit, oats, nuts, lemon, and turmeric—for a no-bake treat that’s sweet without the crash.
Ingredients
Instructions
- Soak apricots 5–10 mins. Drain and reserve 1 tbsp water.
- In food processor, combine all ingredients (except toppings) and blend to a sticky dough.
- Add reserved water if dry.
- Press into lined 8×8 dish.
- Top with coconut, zest, and other toppings if using.
- Chill 2–3 hours until firm. Slice and serve.
Notes
- Let bars fully chill to slice cleanly
- Sweetness comes from fruit—no added sugar needed
- Best stored cold due to soft texture