✍️ I Used to Think Chicken Salad Needed Grapes. Spoiler: It Doesn’t.
Back when I first went low-carb, I clung to old comfort foods like chicken salad — but kept adding grapes because that’s how everyone made it, right? Cue the sneaky carb creep. My ketones tanked, and my cravings came roaring back. Not worth it.
Now I make a real keto chicken salad that brings the crunch and a pop of freshness — without sabotaging my macros. This version? Even my grape-loving, carb-committed mom eats it and doesn’t miss a thing.
💡 What Solves the “Sad Keto” Problem
- Crunch from celery and pecans (no sad limp texture)
- Sweetness from chopped cucumber or a few diced strawberries instead of high-sugar grapes
- Dressing that’s tangy, creamy, and clings to every bite
- Fat + fiber + protein = super satisfying, keeps you full
🧾 Ingredients That Kept It Keto
- 680g / 1½ lb cooked shredded chicken — protein powerhouse.
- 60g / ½ cup celery, diced — crisp texture, 0.7g net carbs per stalk.
- 30g / ¼ cup chopped cucumber or 2 small diced strawberries — fresh pop, minimal carbs (~1–2g net carbs total).
- 40g / ⅓ cup pecans, finely chopped (optional) — adds fat and crunch, about 1g net carbs.
- 2 tbsp fresh dill, finely chopped — boosts the fresh flavor without carbs.
- 1 tbsp green onions, thinly sliced — mild bite, only ~0.3g net carbs.
- 240g / 1 cup mayonnaise — fat source, zero carbs (choose one without added sugar).
- 1 tbsp Dijon mustard — tangy balance, 0.5g net carbs.
- 2 tbsp lemon juice (freshly squeezed) — brightens it up.
- 1 tsp sea salt
- ½ tsp black pepper
🔁 Low-Carb Substitutions That Hold Up
If you want… | Try this instead |
---|---|
More sweetness | 2-3 drops liquid stevia into dressing |
More crunch | Chopped radishes (low-carb, crisp) |
More creaminess | Add 2 tbsp sour cream to mayo mix |
Herby vibe | Swap dill for parsley or tarragon |
⚠️ Keto Missteps and How I Fixed Them
What Went Wrong | Why It Happens | How to Fix It |
---|---|---|
Dressing turned watery | Grapes + too much lemon juice | Dry veggies first, easy on lemon. |
Weird texture | Overshredded chicken | Shred coarsely for better bites. |
Too carby | Grapes in the mix | Use cucumber or strawberries instead. |
👩🍳 Step-By-Step: How To Make It
- Mix the Salad Base
In a large bowl, toss together shredded chicken, celery, cucumber/strawberries, pecans, dill, and green onions. - Make the Dressing
In a small bowl, whisk mayonnaise, Dijon, lemon juice, salt, and pepper until smooth. - Combine
Pour dressing over salad base. Stir until every piece is glossy and coated. - Chill
Cover and refrigerate for 30 minutes minimum. (This helps flavors marry and thicken up.)
Macro Hack: I portion it into 8 equal containers — about ¾ cup each. Makes tracking stupidly easy.

🧠 Keto Cooking Tricks That Help
- Microwave mayo for 10 seconds if it’s too thick — helps it blend easily without breaking.
- Dry chopped veggies with a paper towel — keeps the dressing creamy, not watery.
- Chop pecans tiny — big chunks overpower the delicate salad.
🧊 Meal Prep Notes That Matter
- Fridge: Lasts up to 4 days, covered.
- Freezer: Don’t freeze — mayo-based dressings break and go gross.
- After chilling: Stir before serving if liquid separates a little (normal).
❓ Real Keto Questions, Real Answers
Q: Can I use rotisserie chicken?
A: Yes, but check seasoning. Some rotisserie birds are dusted with sugar blends. Pick the plainest one you can find.
Q: Will cucumber spike blood sugar like grapes?
A: Nope. Tiny carb load and way less sugar. Safe swap.
Q: Can I add bacon?
A: Heck yes. Adds fat, flavor, and texture. Just mind the salt balance.
Nutrition Facts
Serving Size: 1 serving (about 1 cup)
- Calories: 290 kcal
- Total Fat: 22g
- Saturated Fat: 3.8g
- Monounsaturated Fat: 8.2g
- Polyunsaturated Fat: 2.6g
- Cholesterol: 105mg
- Sodium: 520mg
- Potassium: 400mg
- Total Carbohydrate: 3.2g
- Dietary Fiber: 0.7g
- Sugars: 1.2g (from cucumber or strawberries, natural not added)
- Net Carbs: 2.5g
- Protein: 22g
Check out More Recipes:
- Low Carb Keto High Protein Tuna Salad
- Low Carb Keto Cauliflower Tabbouleh
- Low Carb Keto Shrimp Caesar Salad

Low Carb Keto Easy Chicken Salad
Description
Creamy, crunchy keto chicken salad packed with tender chicken, crisp veggies, and tangy dressing — all the flavor, none of the carb crash.
Ingredients
Instructions
- Toss chicken, celery, cucumber/strawberries, pecans, dill, and green onions in a large bowl.
- In a small bowl, whisk mayo, Dijon, lemon juice, salt, and pepper.
- Pour dressing over chicken mix and stir to coat.
- Chill for at least 30 minutes before serving.